Why should you be eating Red Peppers?
To become the best version of yourself, start from the inside out.
Giving your body the right nutrition will have a huge impact on how you feel and how you look.
Paprika and chili peppers offer the same benefits, but with extra capsaicin, a chemical that can produce an intense burning sensation in the mouth. It’s not in red peppers because a recessive gene eliminates it.
Here are five reasons to increase your red pepper consumption:
1. Red peppers contain more than 200 percent of your daily vitamin C intake. Besides being a powerful antioxidant, vitamin C helps the proper absorption of iron. If you are iron deficient, try combining red peppers with your iron source for maximum absorption.
2. Red bell peppers are an excellent source of vitamin B6 and folate. Both these vitamins and minerals can help prevent anemia.
3. Red bell peppers help support healthy night vision. Red bell peppers are high in vitamin A, which helps to support healthy eyesight, especially night vision. So when it comes to bell peppers, seeing red is a good thing!
4. Red bell peppers are packed with antioxidants. The combined effects of vitamin A and C create a tremendous antioxidant capacity, and with lycopene in the mix, the red bell pepper becomes a top-notch superfood. Lycopene is what makes tomatoes and peppers red. Red peppers are one of the highest veggies in lycopene, which has been shown to help prevent many cancers including prostate and lung.
5. Burn more calories with red bell peppers. Recent research has shown that sweet red peppers can activate thermogenesis and increase metabolic rate. Red bell peppers do not contain capsaicin, which is what makes peppers hot and causes us to sweat, but they do have a mild thermogenic action that increases our metabolism without increasing our heart rate and blood pressure like the hot peppers do.